Cooking at Millie's offers group cooking classes, under the direction of local chefs. In a space mirroring a home kitchen, these classes are designed to teach guests new skills in a fun and comfortable environment. Friday will feature Chef Alison Mann. The menu includes: Mushroom and Leek Galette w/ Gorgonzola; Shrimp Fra Diavolo Over Buttered Fettuccini; and Chocolate Pots de Creme. The price includes a bottle of wine per couple.