Join us for an evening of Cooking, eating, drinking and having fun.

Executive Chef – Andrew Welenken

Seared Scallop, Shrimp Mornay, Green Tomato and Bacon Jam,

Elk Chorizo Meatballs, Sweet Corn Risotto w/ Aged Manchego and Fresno Chili Cilantro Gremoulata,

Bananas Foster Brioche French Toast w/ Creme Anglaise

*Price Includes a Bottle of Wine Per Couple