Cooking at Millie's offers group cooking classes, under the direction of local chefs. In a space mirroring a home kitchen, these classes are designed to teach guests new skills in a fun and comfortable environment. Friday will feature Chef Alison Mann. The menu includes: Shrimp Scampi Flatbread; Roasted Pork Tenderloin w/ a Fresh Chimichurri Sauce and Au Gratin Potatoes; and Panna Cotta w/ Seasonal Fresh Fruit. The price includes a bottle of wine per couple.