Cooking at Millie's offers group cooking classes, under the direction of local chefs. In a space mirroring a home kitchen, these classes are designed to teach guests new skills in a fun and comfortable environment. Friday will feature Chef Paco Garcia of Con Huevos. The menu includes: Tilapia Tacos w/ Mango Cabbage Slaw and Jalapeno Guacamole Sauce; Steak Chilaquiles Supremos w/ Crema, Pickled Onions and Creamy Pasilla Sauce; and Strawberry Mexican Roll w/ Blackberry Syrup. The price includes a bottle of wine per couple.