Join us to cook, eat and have fun.

Executive Chef- Lucas Fleitz

Puff Pastry Encrusted Brie w/ Cranberry Chutney,

Crispy Skin Salmon Served w/ Rosemary Roasted Potatoes and a Lemon, Tarragon and Grape Tomato Beurre Blanc,

Peanut Butter Cream Pie

*Price Includes a Bottle of Wine Per Couple