Join us to cook, eat and have fun.

Executive Chef- Edoardo Bacci

Crostini Di Scampi (Herb Scented Crostini w/ Shrimp)

Beet and Walnut Stuffed Chicken Leg w/ Tarragon Cream Reduction, Rainbow Chard Saute

Zabaglione con Frutti di Bosco (Zabaglione w/ Berries)

*Price Includes Bottle of Wine Per Couple Or Half Bottle Per Individual