Calling all chefs, cooks, culinary students, Fresh Stop Market chef liaisons and cooking enthusiasts! Join New Roots for a cocktail reception at Monnik Beer Co. this Sunday to learn why New Roots needs your help uniting communities to spread food justice. They’re seeking volunteers to provide on-site cooking demonstrations for their 12 bi-weekly Fresh Stop Markets, located in fresh food-insecure neighborhoods, during the 22-week season that kicks off June 6. There will be complimentary beet-infused tequila cocktails, beet beer and farm-fresh bites prepared by Monnik's executive chef, Meghan Levins and her team.