Chef John Varanese will host his inaugural "Clam Bake on the River" on Sunday, October 22nd from 12:00pm-4:00pm at River House Restaurant & Raw Bar, 3015 River Road. The event will take place on the expansive patio and lawn where Chef John will roll out his over-sized steamer to prepare the meal overlooking the river. The menu will feature a dozen Top Neck clams from Buzzards Bay Massachusetts, corn on the cob, new potatoes, and chicken sun-dried cherry sausage. Guests can also enjoy live music and yard games. The cost is $17.95 per person, with the option to add a dozen extra clams for $12. Reservations are strongly recommended as quantities are limited, and can be made by calling (502) 897-5000 or emailing letsdine@riverhouselou.com.