Enjoy Christmas Eve on the 25th Floor of the Galt House Hotel, with beautiful views of the river and the city at Christmas time. First Course selections include lobster bisque, grilled sea scallops, local green salad, fried green tomatoes, tuna tartare, baby kale salad and duck liver pate. Second Course selections include potato filled agnolotti, spiced ham shank, roasted cornish hen, pan seared sea bass and rib roast. Dessert to follow. Reservations are recommended.