Dine with family and friends this Christmas Day in the elegant English Grill in the Brown Hotel. The holiday menu will include soup, winter vegetable frittata, seasonal salads, charcuterie, and a seafood station with house-smoked salmon and buttermilk Benedictine, shrimp cocktail, and oysters. Featured entrée selections will be scallop and lobster Coquilles St. Jacques, beef filet, and loin of lamb. A Viennese display will offer a variety of desserts. The cost is $69 per person for adults, plus tax and gratuity; $20 for children ages 4 to 12 for a la carte and buffet. Children under 4 are complimentary. Seating is available at 2 and 4 p.m. For reservations, call 502-583-1234.