Chefs for Success features a culinary adventure from six of Louisville's prreminent chefs who will treat sponsors and guests to a most unique evening of Southern hospitality and culinary creations from traditional to eclectic. All proceeds from the event will benefit The Salvation Army's Chefs for Success Culinary Arts Training Program.

Award winning Louisville Chefs recently featured as the Young Guns of Louisville in an exclusive James Beard House dinner will create a unique, private one-night-only experience. Our top chefs will entertain your tastes and inspire you with a multi-course dinner with wine, signature drinks, decadent desserts and a collaborative evening with the Chefs and students from The Salvation Army's Culinary Arts Training Program. Chefs for Success is produced by the Foundation for Hope and 100% of the proceeds support the Salvation Army Louisville Area Command Culinary Arts Training Program.

2018 Participating Chefs:

Executive Chef Josh Hillyard - Big Spring Country Club

Chef James Moran - Julep's Catering

Chef Ming Pu - 502 Bistro

Executive Chef Patrick Roney - Ashbourne Farms

Chef Robbi Santos - Ward 426

Sous Chef de Cuisine Cody Stone - Decca