Chefs for Hope is a dinner created by Louisville's Premier Chefs to help fund The Salvation Army's Culinary Training Program.
Chefs include:
Dean Corbett (Corbetts Restaurant & Jack's Lounge)
Geoffrey Hyde (Village Anchor)
Oscar Maldonado (Wiltshire Pantry)
Anoosh Shariat (Anoosh Bistro)
Daniel Stage (Louisville Country Club)
Each year a talented group of chefs come together to create a truly memorable night. This exclusive one night only dinner will be held at Big Spring Country Club, February 28th at 6:30 p.m.
The Salvation Army's Culinary Training Program is an intensive, 10-week class that instills the basic culinary skills needed for work in the hospitality industry. Also included in the training are such things as self-marketing, resume development, workplace ethics, and effective communication.
Contact Information
- Big Springs Country Club
- 5901 Dutchmans Lane, Louisville, KY 40205
- (502) 931-5420
Event Time
- Friday, February 27, 2015
- 7:00 PM
Price
- $125