Gather with family and friends for a memorable holiday feast Tuesday, Dec. 25 at the Brown Hotel. The iconic hotel’s restaurants, the English Grill and J. Graham’s Café, will both offer a festive menu created by executive chef James Adams.

A relaxed J. Graham’s Café will host “The Magic of Christmas on 4th Street” holiday buffet full of festive favorites. Southern sides like corn and crab bisque can be paired with hearty entrées including roasted turkey with cornbread dressing or hand-carved teres major steak from the rotisserie. For guests wanting breakfast, made-to-order Belgian waffles and omelets will be available with mushroom crepes and breakfast casserole. Assorted holiday sweets and fine patisserie creations can be savored for dessert.

At the English Grill, a classic Christmas meal will be served from 11:30 a.m. to 4 p.m. Guests can start their feast with the seafood bar of oyster baked Rockefeller, smoked salmon, poached shrimp and Jonah crab claws; charcuterie and cheese display; and Hot Brown canapes. Pair entrée choices of roasted turkey breast with natural pan gravy, blackened beef tenderloin with horseradish cream, slow-roasted leg of lamb, or salmon en croute. Diners can fill their plates with a variety of seasonal sides like poached spiced pears, German potato salad and cavatappi pasta salad. Finish the meal with holiday cookies or the Brown’s famous bread pudding. Seating times are available at 11 a.m., 1 p.m. and 3 p.m. Live holiday music will be provided by the hotel pianist, Brad Tomlinson.

For more information or to make a reservation, visit brownhotel.com or call (502) 583-1234.