Gralehaus makes a killer burger and on Wednesdays our chefs develop a special malt shake to pair (which is announced on Facebook or instagram every Wednesday morning). 

Our semi-famous haus burger is made with two griddled beef patties from 3-D Valley Farms, brioche bun from Breadworks, aged cheddar, onion, hausmade bread & butter pickles, and yellow mustard. The malt features a rotating soft serve flavor made with JD's Country Whole Creamline Milk and is accompanied by chef's whim ingredients.