Join us for a four course dining experience featuring Bulleit Bourbon, with special Guest Speaker Doug Kragel with Diageo Spirits

Thursday, May 30 • $65 per person plus tax and gratuity
6:30pm Reception • 7:00pm Dinner

First Course
Welcome Cocktail

Passed hors d’oeuvres including
Garlic and Goat Cheese Spread
Maple Bacon Chicken Wings
Salmon Cakes

Second Course

Caesar salad
romaine, garlic croutons, crispy prosciutto, parmesan, Caesar dressing

Flight
3 Bulleit Bourbons

Third Course
Second Bulleit Cocktail

Choose one
Salmon
wild Scottish salmon, Bulleit bourbon Sorghum Glaze

Frenched Bone-In Pork Chop
prosciutto wrapped, Yukon mashed potatoes, haricot vert, garlic, Bulleit rye boubon demi-glace, Kenny’s cheddar cheese

Fourth Course
Dessert Cocktail

Bourbon Bread Pudding
tart cherry compote, Bulleit bourbon caramel sauce