Celebrate Easter with friends and family Sunday, March 27 at the Brown Hotel. Executive chef Josh Bettis and chef de cuisine Sarah DiFabio have created springtime menus incorporating classic Kentucky flavors and fresh seasonal produce in the hotel’s timeless English Grill with a four-course feast and a crowd-pleasing buffet in casual venue J. Graham’s Cafe. In the English Grill, the cost is $65 per person, plus tax and gratuity, with seating from 12 to 3 .m. At J. Graham’s Café, the cost is $40 per adult or $19 for children ages 4 to 12, plus tax and gratuity, with seating from 11 a.m. to 2:30 p.m. For more information or to make reservations, call 502-583-1234.