Diners celebrating at Bristol Jeffersonville will enjoy a worldly wine and food travelogue beginning at 8 p.m. Master Sommelier Scott Harper selected six wines from countries like Italy, France, South Africa and Hungary to compliment a global meal prepared by chef Heather Brown. Cost for the dinner with wine pairings is $180 per couple, including tax and gratuity. Featured dishes include veal with shrimp sauce tortellini, roasted pork tenderloin with fingerling potatoes and beef steak tomatoes, and chocolate mousse for dessert. After dinner, make a night out of it at the Louisville Sheraton Riverside hotel for a package deal of $313 per couple. For reservations, call (812) 218-1995.