The Bristol Bar & Grille is opening its doors Thanksgiving Day, Thursday, Nov. 24, at all four locations including Highlands, East, Downtown and Jeffersonville. Each restaurant will serve food from 11 a.m. until 4 p.m. Enjoy Thanksgiving favorites, served buffet-style, sourced locally from Bristol’s farming partners, like Fern Creek’s Hillerich Family Farm. Cost is $25.95 per adult or $7.95 for children ages 4 to 11, not including tax gratuity, or beverages. Alcoholic beverages, including Bristol’s unique wine selection hand-picked by Master Sommelier Scott Harper, will be available for purchase. Reservations can be made by calling each respective restaurant. To inquire about private dining room availability or for more information, visit www.bristolbarandgrille.com.
Bristol locations open Thanksgiving Day are: Highlands, 1321 Bardstown Rd., (502) 456-1702; East, 300 N. Hurstbourne Pkwy., (502) 426-0627; Downtown, 614 W. Main St., (502) 582-1995; and Jeffersonville, 700 W. Riverside Dr., (812) 218-1995.
In addition to the Thanksgiving buffet, Bristol catering will be offering party platters and side dishes. Orders can be pre-ordered and picked up Wednesday, Nov. 23. A minimum serving of 25 is required for each order. Call 502-584-3663 or visit www.bristolcatering.com for more information.
Contact Information
- Bristol Bar & Grille
- 1321 Bardstown Road, Louisville, KY 40204
- 456-1702
- info@bristolbarandgrille.com
Event Time
- Wednesday, November 23, 2016
- 7:00 PM
Price
- $25.95 per adult and $7.85 for children ages 4 - 11