Experience a locally-sourced meal with the people who grow the products at the downtown Bristol Bar and Grille’s Farmer Appreciation Dinner Thursday, Oct. 22 at 6:30 p.m. The five-course meal showcases a different farm in every dish with the purveyors of each ingredient sharing the story of its origin while guests are served. This year’s feast includes Kentucky-raised tilapia, honey, cheese, horseradish and of course fruits, vegetables and meat. Cost is $50 per person, not including tax and gratuity. Alcoholic beverages will be available for purchase. For reservations call 502-582-1995 and visit www.bristolbarandgrille.com for more information.