Farmer of the Month: Bristol Bar & Grille will feature Louismill as its April featured farmer of the month. Louismill is a Louisville-based bakery and stone mill which sustainably sources its products from organic farms in Kentucky. Its flour and grits are non-GMO and organic. The rigorous standards result in a higher quality, more nutritious product that contains more vitamins, protein and minerals than traditional store bought options. It has not been irradiated and there are no chemical additives. Run by miller Tom Edwards, Louismill offers supplies products like smoked grits and the highly-sought after heritage turkey red wheat flour. These products will be featured in lunch and dinner specials at all five Bristol locations during the month of April.