The Bristol Bar and Grille will host Louisville native Mollie Lewis of Indigenous Selections for an Italian wine dinner. Newly promoted executive chef Heather Brown will serve a five-course meal to complement Lewis’ wine selections. The dinner starts at 7 p.m. and each course is paired with hand-selected wine from Lewis. Cost is $65 per person and includes wine pairings. Tax and gratuity are not included. For reservations please call 812-218-1995.