Key to appreciating Bourbon is the ability to detect all of the flavors - from the high notes of oak, caramel, vanilla and grains to the subtle nuances of fruit, floral, spice and nut. In this unique class, Woodford Reserve’s Homeplace Host Tim Knittel will guide you through a private tour followed by three deep palate trainings plus an exploration of the 5 sources of flavor - water, grains, fermentation, distillation and maturation - individually. The class will finish with a culinary-inspired cocktail and a gourmet Bourbon lunch.