Lace up your kicks for this culinary journey! Over the course of two hours, you will dine your way down Louisville’s Historic Frankfort Avenue. Each restaurant will be creating a Maker’s inspired (or better yet, infused) dish paired perfectly with a delectable cocktail. You will kick off the night at Varanese for one of Chef John’s famous Bourbon Bung Smoked creations. From there, you will proceed to the legendary Bourbon’s Bistro (Kentucky’s first solely dedicated bourbon restaurant) for your main course. Finally, you’ll settle in with Josh Moore at Volare Ristorante for the ultimate dessert/cocktail experience. Your hosts for the evening? none other than Maker’s Mark legends, Bill Samuels, Jr, (Chairman Emeritus), Rob Samuels (8th generation bourbon maker and Chief Operating Officer), and Greg Davis (Master Distiller). Do yourself, and your palate, a favor and get your tickets today!

Seatings at 6:00, 6:45 and 7:30