Treat your Taste Buds to a Culinary Celebration hosted by Four Roses at Louisville’s award winning restaurant, Bourbons Bistro. Guests will join Master Distiller, Jim Rutledge, along with other Four Roses Ambassadors for a one-of-a-kind, hands-on evening of cooking demonstrations, food pairings and cocktail creations. 
In addition to our award-winning Bourbons, guests will have the opportunity to taste what makes Four Roses unique - 10 distinct Bourbon Recipes. It’s sure to be an evening full of flavor and new friendships!
Bourbons Bistro was recently awarded the Gold Medal for Whisky Magazine’s “Whisky Bars of the World” and made Imbibe Magazine’s top “100 Places to Drink in the South”. Head Chef Jeff Bridges knew from a young age that he would be a chef and was awarded a scholarship, after winning the Indiana State Cooking Competition at age 17. It will be a great night for him to bring his experience and expertise to the table.