The late-night pop-up will transform The Cellar Lounge into a Cantina where botanas are plentiful—and Mezcal flows all night—alongside a soundtrack of West Coast and Southern Hip-Hop spun by DJ Ryan Rugger. In addition to the full bar menu, drink specials will include the Maized and Confused (mezcal, rye mash, corn, basil, salt, lime), $2 Mexican Beer, $3 Tequila Shots and The Cellar Lounge’s infamous “Five Dolla Holla”—a shot of bourbon and a can of beer for $5.

Each Beats and Eats volume highlights street foods from a different area of the world, and bites will always be offered in the same categories: on a stick, in a bowl, in a batter and in between in order to show similarities in global cuisine. Inspired by a blend of street fare from across Latin American, Chef Annie will serve up dishes such as duck mole tamales, choripan (Argentinian grilled chorizo sandwich), lengua tacos and esquites (Mexican grilled corn salad)

Seating is on a first-come first-served basis. Dishes $8 apiece.