Freedom Run Farm presents a celebration of the culinary heritage of lamb in the Commonwealth.
Join Chef Mike Wadja, of Proof on Main, as he hosts a cook off competition between chefs from Louisville, Lexington, Nashville, Indianapolis and Cincinnati for the best lamb BBQ. In addition, there will be a demo on cooking lamb fries by Chef Ouita Michel, a whole lamb butchery demonstration and live Bluegrass music.
Louisville Team: Chef Kevin Ashworth, 610 Magnolia.
Lexington Team: Chef Bob Perry, Chef in Residence, UK College of Agriculture; and Chef Wyatt Sarabacker.
Nashville Team: Chef Hrant Arakelian, Lyra.
Indianapolis: Chef Alan Sternberg, Common House.
Cincinnati: Chef Mitch Arens, Coppin's Restaurant at Hotel Covington.
DATE: Sunday, April 7
TIME: 1 - 3 pm
VENUE: 21C Museum Hotel Louisville, lower level; enter at Proof on Main.
Contact Information
- 21c Museum Hotel
- 700 W. Main St., Louisville, KY 40202
Event Time
- Saturday, April 6, 2019
- 8:00 PM
Price
- $25
