Chefs Anoosh Shariat and Mark Ford will welcome James Beard award-winning cookbook author Ronni Lundy to their Anoosh Bistro kitchen on Thursday, Sept. 27 to present an Appalachian-inspired farm to fork five-course dinner. In addition to sharing a love of cooking and produce, Shariat, Ford and Lundy share a passion for helping those with cancer, and will be donating $25 from each ticket sold to Gilda’s Club Louisville. The dinner will begin at 6 p.m., and cost for the five-course meal is $125 per person, plus tax and gratuity. Optional wine pairings are available for an additional $35 per person. Capriole Goat Cheese will be a featured ingredient with a course prepared by founder Judy Schad’s granddaughter Piper Schad. The other courses prepared by Shariat and Ford will be inspired by Lundy’s “Victuals” cookbook and highlight the best flavors of the season. For reservations, call 502-690-6585.