Alexander Valley Wine Dinner
Tuesday, Oct. 16, 2018
6:30 p.m.
$55 per person plus tax and gratuity
502-637-5284 for reservations or email bucks@buckslou.com

Buck's Restaurant welcomes Trey Johnson and the wines of Alexander Valley Vineyards. They will be paired with a 4 course dinner showcasing the creative culinary talents of Chef Colter Hubsch.

1st course
Mixed greens, creamy goat cheese, and toasted pumpkin seeds.
Paired with Gewürztraminer

2nd course
Apple stuffed Pork Roulade with fall vegetables
Paired with Rose of Sangiovese

3rd course
Colter's infamous Smoked Brisket with roasted potatoes.
Paired with Homestead Red Blend

4th course
Chocolate Pannacotta with fresh berries
Paired with Sin Zin