90 days before Forecastle Festival on April 21, join The Forecastle Foundation and Sierra Nevada Brewing Company head brewer, Steve Dressler, and head of the barrel aging department, James Connery, will be onsite at Mellow Mushroom Highlands - Louisville for the rollout of a unique selection of barrel-aged products and to drop some crafty knowledge on everyone!

15% of sales that evening will benefIt The Forecaslte Foundation, so make sure to tell your server you're there to support us!

Below is the list of barrel aged brew that will be available:

· Barrel Aged Narwhal – Stout aged in Bourbon Barrels 12.9% abv
· Trip in the Woods Ovila Quad – Ale aged in Madeira Barrels 11.5% abv
· Trip in the Woods Tawny Narwhal – Ale aged in Tawny Port Barrels 11.4% abv
· 2014 Barrel Aged Bigfoot – Barleywine aged in Whiskey Barrels 11.9% abc
· Plus, we'll have a tasty surprise in store for all who stop by!