JOIN US FOR A BENEFIT EVENING OF FOOD, WINE & SONG CELEBRATING THE BROWN-FORMAN 2018/2019 SEASON

Tuesday, December 18th at 6:30

3-Course Dinner

$50 per person +tax & gratuity
($10 Donated to Kentucky Opera)

RESERVE YOUR SEAT AT THE TABLE!
Call 8UP: 502.631.4180 or Online: 8uplouisville.com

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Salad
Arugula & Spinach | capriole farms goat cheese, pickled currants, maple bacon vinaigrette
Caesar Salad | parmesan, cured egg yolk, sunflower seeds, Calabrian lemon caesar

Entree
Joyce Farms Chicken Breast | kale, charred broccolini, leek soubise, andouille, fingerling potato hash
Verlasso Salmon | vegetable quinoa, butternut habanero curry, pickled golden raisins, crispy wonton

Dessert
Family style dessert platters from our pastry chef’s seasonal selections.