You eat. You drink. You choose the winner!

On March 26th, LouVino will host Louisville’s second annual Somm Slam! On this night, 8 of Louisville’s top Sommeliers will be pairing against each other in a dueling dinner where YOU will be the judge of the best wine + Food Pairing.

Our chefs have prepared an exciting and bold 4-course menu which will be paired with two blinded wines per course selected by two competing Sommeliers.

A portion of the night’s proceeds will benefit Apron Inc. (http://www.aproninc.org/).
Your Emcee will be Tim Laird of Brown-Forman.

4 Course Somm Slam Menu
Monday, March 26, 2018 – LouVino: Louisville – Douglass Hills

1st Course
Smoked deviled eggs, crispy chicken skin, ancho chili sauce

2nd Course
Duck confit flatbread, hoisin, greens, pickled vegetable slaw

3rd Course
Alligator andouille étouffée, dirty rice, cornmeal crusted frog leg

4th Course
Chocolate peanut butter cake, cotton candy, brûléed banana, amarena cherries

2018 Somm Slam Participants
Aaron Wilson-Southern Glazer’s Wine & Spirits
Danielle Greeson-Rabbit Hole Distilling
JR Schiavi-Republic National Distributing Company
Julie DeFriend-Vintner Select
Kenneth Andreozzi-Commonwealth Tap
Michael Henry-LouVino
Michael Taylor-Southern Glazer’s Wine & Spirits
Scott Harper-Cuvée Wine Table

Doors open at 6:30PM for bubbles and passed hor d’oeuvres. Dinner will begin promptly at 7PM.
$85/person includes all food and beverages served. Tax and gratuity not included.