LOUISVILLE, Ky. (July 13, 2010) ---Continuing his yearly tradition of celebrating the tomato harvest, chef John Castro of Winston’s restaurant will present four heirloom tomato dinners during the first two weekends of August. Featuring a variety of tomatoes from local producers, each seven-course dinner will include a tasting and discussion of “naked” tomatoes that will educate the palate on the iconic summer flavors. The dinners take place on August 6, 7, 13 and 14 at 6:30 p.m. The price is $75 per person, or $100 with wine pairings. For reservations, call (502) 456-0980.

Winston’s Heirloom Tomato Dinner

2010

Amuse

Cherry Tomato Truffle

Tomato Juice Shooter

Dry Shot

Appetizer

Braised Bacon, Tomato Relish

Compressed Melon, Mango Pudding, Aromatics

Soup

Charred and Chilled Tomato Soup

Grilled Avocado, Kuhio Foam

Fish

Laughing Shrimp with Bagoong

Bitter Melon, Fried Beans, Eggplant, Tomato

Intermezzo

Naked Tomato Discussion

Entrée

Braised Beef Short Ribs

Garlic, Herb, Horseradish Cheddar Grits

Dessert

Tomatoes Romanoff

Sweet Cream Biscuit with Tomato

Tomato Brûlée

Winston’s Restaurant at Sullivan University is the final preparation for culinary students of the University’s National Center for Hospitality Studies (NCHS) before they graduate and step out as professionals in the industry. Winston’s is a member of the American Culinary Federation, Kentucky Restaurant Association, Louisville Originals, Chaine des Rotisseurs and has received many highly-acclaimed awards for its service, wine selection and elegant cuisine. Winston’s was awarded the Distinguished Restaurants of North America (DiRoNA) status in 2008 and is one of only three restaurants in Kentucky to have the DiRoNA honor.

The NCHS prepares students for careers in the hospitality field by offering six Associate of Science (A.S.) degrees and a Bachelor of Science (B.S.) degree. Students can earn an Associate of Science degree in Culinary Arts; Baking and Pastry Arts; Beverage Management; Professional Catering; Hotel and Restaurant Management and Event Management and Tourism; and a Bachelor of Science degree in Hospitality Management. The University also offers Professional Baker, Personal/Private Chef and Tourism diplomas. All programs of study are taught by highly qualified faculty using the latest contemporary facilities. For more information, visit www.sullivan.edu.