During this comprehensive, five-week class, you’ll advance your knowledge of wine as you sample domestic and imported varieties. Learn the history of the wine industry; the effects of weather and geography on taste; how to read and interpret labels; tasting techniques; how to order, serve and pair wines; and how to stock your wine cellar. Experience a guided tour of Huber Winery that begins in the vineyards, moves into the winery, and concludes with a tasting led by Mr. Huber.
Instructor: Gene Parham, wine industry professional who has toured the vineyards and wineries of Europe and the U.S.
Day/Time: February 24 - March 24, 2010 (5 sessions) Wed., 7-9:30 p.m. $134 (includes wine and cheeses)