From Thursday, March 4 through Saturday, March 6, the Jeffersonville Bristol will offer culinary specialties of Chile alongside Chilean wine features throughout their dinner service. The flexible schedule of this event makes it perfect for the Happy Hour crowd, late night diners and everyone in between.

Special menu prices range from $7 to $17, and will be offered by chef Richard Doering from 5 p.m. to close each night. Reservations are suggested. Call 812-218-1995 for more information.

The Bristol Bar and Grille has been Louisville’s dining tradition since 1977. All five existing locations are open for lunch and dinner daily, and the Jeffersonville location offers breakfast on Saturdays. The Bristol’s Sunday award-winning Sunday brunch is a renowned local favorite. Locations and phone numbers are: Highlands (502) 456-1702; Downtown (502) 582-1995; Hurstbourne Pkwy (502) 426-0627; Prospect (502) 292-2585; Jeffersonville (812) 218-1995; the Bristol Café at the Speed Museum (502) 634-2723; and Bristol Catering, (502) 584-3663. For more information, visit www.bristolbarandgrille.com.