Improve your knowledge of wine as you sample domestic and imported varieties. You'll also enjoy an assortment of cheeses as you learn: the history of the wine industry; the effects of weather and geography on taste; how to read and interpret labels; tasting techniques; how to order, serve and pair wines; and how to stock a wine cellar. Not to be missed is a class tour of a local winery!

Class meets on 5 consecutive Wednesday evenings beginning on September 30.