The Brown Hotel announces special dining menus for Thanksgiving, Thursday, November 25, 2010.

Thanksgiving Dinner at The English Grill features a sensational prix fixe menu beginning with a sumptuous appetizer buffet featuring roasted corn and lobster chowder, antipasto, seasonal salads, fresh seafood, assorted artisan breads and domestic cheeses. The a la carte entrée selection offers a choice of dusted garam masala salmon, sautéed filet mignon of beef, or the traditional roasted turkey breast and leg with oyster dressing. The pastry chef’s dessert table includes pies, cobbler, and cake. The cost is $59 per person plus tax and gratuity, $29.50 for children ages 4-12 for buffet only, children under 4 are complimentary. Seating times are 12:30 pm, 12:45 pm and 1:00 pm, 3:30 pm, 3:45 pm and 4:00 pm. For reservations, call (502) 736-2996.