Saturday, June 12th will feature a special Home Canning and Food Preservation Class - 11am, Join Family & Consumer Sciences Agents, Nelda Moore and Chris Rivera, from the Kentucky Cooperative Extension Service for a fun and informative presentation on home canning and food preservation. Learn the basics of canning: both hot water bath and pressure cooker, just like Grandma used to do. See a demonstration of hot water bath canning and learn how easy it is to freeze and dry fruits and vegetables. Presented by the University of Kentucky Alumni Association, Greater Louisville Club, this event is free and open to the public; RSVP by June 5 to Tanya Jones tanya.jones@imgworld.com or 502-562-5728.