Celebrate Valentine's Day this year at The Brown Hotel! Enjoy a special Valentine’s Day menu featuring five courses for $85 per person plus tax and gratuity. Seating is available between 8 and 9 p.m. The menu starts with a soup of Truffle Chanterelle Bisque with pistachio bourbon candies; a salad of White Asparagus Terrine with pumpkin seed oil and red grape emulsion; and an appetizer of Foie Gras on toasted brioche with seared scallop and Minus 8 vinegar reduction. After an intermezzo, entrée choices will include Poached Lobster in lavender honey butter, capellini pasta, morel mushrooms, and baby Brussels sprout hazelnut vinaigrette; Cast Iron Roasted Angus Filet Mignon of Beef with rösti potatoes and caramelized carrots with a peppercorn sauce; or Moroccan Seasoned Oven Roasted Rack of Lamb with sweet potato goat cheese gratin and orange scented saffron jus. A Chocolate Raspberry dome with spun sugar and Chambord reduction will provide a sweet ending to the evening.

Reservations may be made by calling Neal Ward, English Grill Manager at 502-736-2998.