Start your New Year off right with brunch at Seviche! On Saturday, Jan. 1, chef Anthony Lamas will offer a New Year’s Day brunch buffet featuring Latin specialties and classic breakfast dishes. A full Bloody Mary bar offering $7 cocktails will feature house made mixers and garnishes, sure to cure all lingering ills from 2010. The buffet will be served from 11 a.m. to 3 p.m, and the price is $17 per person, plus tax and gratuity. For reservations, please call Seviche at (502) 473–8560. Regular dinner service will also be offered in the evening beginning at 5 p.m.

The Seviche New Year’s Day brunch buffet will feature:

Puerto Rican Roast Pork

Mofongo (A classic Puerto Rican dish of plantain mash with roasted pork)

Black Beans and Rice

Chilaquiles

Green Chili Potato Egg Casserole

Mini Chorizo and Egg Burritos

Bacon and Sausage

Maple Pecan Bourbon French Toast

Cheddar Scrambled Eggs

Cream Cheese Smoked Salmon Bagels

Fresh Tropical Fruit Trays

Steamed Vegetables

Mixed Green Salad

The Bloody Mary Bar at Seviche’s New Year’s Day brunch buffet will include:

House made mixes:

Chino Latino (wasabi ginger)

Yellow tomato

Tomatillo

Horseradish habañero

Garnishes:

House spiced pickles

House spiced pearl onions

Pickled asparagus

Pickled okra

Assorted olives

Add poached shrimp +$2

Seviche is located at 1538 Bardstown Road in Louisville, Ky. Chef/owner Anthony Lamas was a 2010 semi-finalist for the James Beard Foundation “Best Chef Southeast” award, and the restaurant was named one of the “ten great places for Latino flavor and flair” in the country by USA Today. All of Seviche’s seafood comes from sustainable sources and is harvested in a manner that does not harm the environment. The restaurant proudly follows the guidelines of the Monterey Bay Aquarium Seafood Watch Program. Hours of operation are 5 to 10 p.m. Sunday through Thursday and 5 to 11 p.m. on Friday and Saturday. To make reservations or for more information, call (502) 473-8560 or visit www.sevicherestaurant.com.