Nancy Miller has collected more than 225 great recipes from the culinary masters in Louisville. In Secrets of Louisville Chefs Cookbook Volume 2, you will find more that just great recipes. The book offers useful hints and tips. Find out the "must have" kitchen utensils or tools for the home cook and the most important "Do's" and "Don'ts" for the home cook.
And, for those of us not sure about which wine goes with beef, chicken or pork, Tim Laird, Chief Cocktail Officer for Brown-Forman Beverages, has contributed a quick-and-easy guide to food/wine paring.
Nancy Miller will be available for book signing on:
Saturday, December 3 at Carmichael's, Frankfort Avenue from 1:00 - 4:00 p.m. and
Saturday, January 7 at Barnes & Noble, Hurstbourne Parkway from 1:00 - 3:00 p.m.
Order your copy here!
