Saturday, March 6th • Gail Crawford - Jefferson Community & Technical College • $45.00 • “Sausage Making - The Lost Artesian Art” HANDS ON CLASS! • You will learn to make sausage, in your home, that will not have the nitrates and preservatives, which are bad for your health. You will take a culinary tour around the world and learn how to make Traditional American Breakfast Sausage, both Italian Mild & Hot Sausage & Mexican Chorizo Sausage. For people who don’t eat pork we will make Turkey Sausage & Chicken Sausage with Parmesan & Green Chilies.