The five-course dinner, hosted by Brown Hotel executive chef Laurent Géroli, will begin at 6:30 p.m. with a cocktail reception featuring hors d' oeuvres prepared by students and faculty from the NCHS and Julep's Catering along with a special bourbon cocktail inspired by mixologist Joy Perrine from Jack's Lounge along with wines from Susie Selby of Selby Winery in Sonoma County, Calif.

An all -star cast of chefs will join chef Géroli at 7 p.m. for the main event including Louisville's own Lilly's chef/owner Kathy Cary and Chicago chefs Gale Gand who is the pastry chef and partner of Tru, and Susan Goss who is the chef and co-owner of West Town Tavern. Award-winning farmstead cheese maker Judy Schad will provide cheese from Capriole Farms. The dinner will include wine pairings from Selby Winery.

Guests of the event also have the option of booking a deluxe room at The Brown Hotel for $109, plus tax. Club floor upgrades are available at an additional charge of $30.

A portion of the proceeds raised by the dinner will be matched by Sullivan University to create a scholarship for a female student to attend the school's National Center for Hospitality Studies (NCHS).