Chef Anoosh Shariat recently announced new winter and lunch menus at Park Place restaurant downtown at Slugger Field. With an accent on modern American cuisine, new entrees include things like Bison Ribeye with scalloped potatoes ($29) and Lobster Tail Mac-n-Cheese (roasted lobster tail, orzo pasta, cheddar and parmesan cheeses, $32). There’s also the Community Chest, the chef’s daily five-course tasting that is prepared for the whole table ($55 per person). The new lunch is wide-ranging, from selections such as Crispy Calamari ($10) to the Lunch Filet, a grilled prime beef medallion in a demi-glaze with bistro fries ($15). Several new starters and appetizers are also available. Park Place is located at 401 E. Main St. Call 515-0172 for more info.
