
The Louisville Chapter of the Kentucky Restaurant Association (KRA) will host the 34th Annual Taste of Louisville on Oct. 2, 2007, 6 – 10 p.m., at The Olmsted on Frankfort Avenue. Proceeds from this year’s event will benefit the Susan G. Komen for the Cure Louisville Affiliate and the Kentucky Restaurant Association Education Foundation. Last year, the Kentucky Restaurant Association – Louisville Chapter was able to contribute $10,000 to local charities! We are proud to announce that the Taste of Louisville has generated over $536,000 in fundraising revenue since its inception. The Taste originated in 1973, making it the first taste event in
Attendees of this year’s Taste will have the opportunity to sample the best foods and beverages from over 40 of
Amy Landrum, chairperson of the event, is very excited about the opportunity to partner with the Susan G. Komen for the Cure Louisville Affiliate. “The Louisville Chapter of the KRA is proud to support such a worthy cause that strives to develop a cure and improve the quality of life for those with the disease here in
"We are honored to be associated with such a prestigious event as The Taste of Louisville, especially with it being held in October, Breast Cancer Awareness Month", said Stacey Hallahan, president, Susan G. Komen for the Cure, Louisville Affiliate. “Patrons of the Taste will be pleased to know 75% of the money Komen Louisville raises stays in this community to fund critical breast health projects in the areas of education, screening and treatment. The remaining 25% goes toward Komen for the Cure's National Grant & Award Program", added Hallahan.
Stacy Roof, president and CEO of the Kentucky Restaurant Association, also noted that “The KRA’s Educational Foundation grants more than $30,000 in scholarships annually to deserving
Tickets are $65 per person and a portion is tax deductible. Corporate tables are also available for $1000. Both may be purchased online at www.kyra.org or you may contact Essential Details, the Taste Event Management Company, at 502-499-6478 for additional information.