Over the course of a decade, Napa River Grill has become one of the most celebrated hot spots in Louisville with signature dishes, great service and a very approachable wine list. Now the dining establishment is celebrating its 10th anniversary by bringing back a flurry of favorites from the past. The anniversary menu will be available along with the regular menu September 1 through October 1.
Napa River Anniversary menu items will include Brie Wontons with raspberry sauce, toasted walnuts and granny smith apples; Lobster Pillows, thin pasta filled with Maine lobster and served with light ginger lime cream sauce; East by West Pork Tenderloin, tenderloin medallions, chipotle BBQ sauce, jasmine rice and stir fried vegetables; and Autumn Farmers Market Tagliatelle with artichoke hearts, spinach, red onion, tomato, shitakes, tossed with goat cheese and pine nuts.
Napa River Grill has become known for having great wine and to continue this tradition, Napa will be featuring select wines for $19.99, in commemoration of the year the restaurant opened.
Napa River Grill has been bringing the excitement of wine country to the heart of bourbon country since its opening in 1999. For 10 years, the restaurant’s menu has been utilizing fresh local ingredients and a blend of ethnic influences typical of the culinary mecca from which it takes its inspiration. Proprietor JD Rothberg, manager Shane Hall and executive chef David Malthaner have combined their talents to establish Napa as an award winning Louisville favorite. Now, they would like to invite Napa River Grill’s faithful patrons to share in the celebration of the success they have faithfully helped the restaurant achieve these last 10 years.
Napa River Grill is located at 1211 Herr Lane. Open Monday through Friday for lunch; open for dinner seven days a week. For more information or reservations, please contact Napa River Grill at 502-423-5822 or visit www.napariverlouisville.com.
Contact Information
- Napa River Grill
- 1211 Herr Lane, Louisville, KY 40222
- 502-423-5822
Event Time
- Monday, August 31, 2009
- 8:00 PM