Mother’s Day Dinner at The English Grill features a sensational prix fixe menu beginning with a lavish appetizer buffet. The a la carte entrée selection offers a choice of a petite filet mignon of beef, lemon crusted halibut, or roasted Amish chicken with lobster and tarragon mousse stuffing, followed by a special Viennese dessert table from the pastry chef. The cost is Dinner seating times are Noon, 12:30 pm, and 1:00 pm.