SPECIAL MOTHER'S DAY MENU

Salad
Morton's Salad
Morton's Blue Cheese Dressing, Chopped Egg, Anchovies
or
Caesar Salad, Classic Dressing

Entrée Selection
(Choice of one)
Single Cut Filet Mignon, Bearnaise Sauce
Filet Oskar, Asparagus, Jumbo Lump Crab, Bearnaise Sauce
Broiled Salmon Fillet, Beurre Blanc Sauce
Colossal Shrimp Alexander, Beurre Blanc Sauce
Chicken Christopher, Garlic Beurre Blanc Sauce

Choice of One Vegetable or Potato

Dessert
Creme Brulee
or
Double Chocolate Mousse

Mother's Day menu only available on Sunday, May 9, 2010
Morton's full dinner menu also available