Morton’s The Steakhouse is the Perfect Place to Celebrate Father’s Day!

Legendary Steakhouse Announces Special Menu in Honor of Dads Across the City

LOUISVILLE, Ky. (May 20, 2010) - - - Morton’s The Steakhouse has planned the perfect way to celebrate Father’s Day this year. Treat your dad to a dinner he won’t soon forget with Morton’s special Father’s Day menu, available only on Sunday, June 20 from 5 to 10 p.m. In addition to the special Father’s Day menu, Morton’s full dinner menu also will be available. Pricing for the special menu is $69 per person, not including tax and gratuity. Space is limited. For more information or to reserve your table, call 502-584-0421.

Guests also can register to win “Dinner for Four on Father’s Day” by visiting Morton’s Web site at www.mortons.com. Morton’s also encourages guests to upload pictures they take while dining at Morton's to its Facebook page located at www.facebook.com/mortons.

This year’s Father’s Day Menu:

Salad

Guests will have a choice of one soup or salad

Baked Five Onion Soup, crusted with Swiss cheese

or

Caesar Salad served with Classic Dressing

or

Morton’s Center Cut Iceberg Salad

Entrée Selection

Guest will have a choice of one entrée and either one vegetable or potato

Double Cut Filet Mignon served with Béarnaise Sauce

Signature Cut New York Strip Steak

Cajun Ribeye Steak

Broiled Salmon Filet served with Beurre Blanc Sauce

Chicken Christopher served with Garlic Beurre Blanc Sauce

Dessert

Carrot Cake

or

Morton’s Legendary Hot Chocolate Cake

Morton’s The Steakhouse is located at 626 West Main Street in Louisville. Dinner is served Monday through Thursday, 5:30 to 10 p.m., Friday and Saturday, 5:30 to 11 p.m. and Sunday, 5 p.m. to 10 p.m. For more information or to make reservations, call 502-584-0421 or visit www.mortons.com.

Morton's Restaurant Group, Inc. is the world's largest operator of company-owned upscale steakhouses. Morton's steakhouses have remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment.

The Company owns and operates 76 Morton's steakhouses located in 64 cities in 27 states, and in Puerto Rico and five international locations (Toronto, Singapore, Hong Kong, Macau, and Mexico City), as well as Trevi, a Las Vegas Italian restaurant.

Please visit our Morton’s Web site at www.mortons.com.