Saturday, February 6th • David Moeller - Sullivan University • $45.00 • “A Lesson on Sauces” HANDS ON CLASS! Sauces can change a plain piece of chicken, steak or pork into an entree you would be proud to serve to a special guest. Learn how sauces pair with different foods, learn about contrasting flavors as well as sauce finishing techniques. Menu: Beurre Blanc (white wine butter sauce) • Espagnole (rich, reduced brown sauce) • Demi Glace (highly concentrated base for many sauces) • Brodelaise (red wine demi glace based sauce) • Gastrique (a syrupy reduction of caramelized sugar & vinegar) • Maitre D’Hotel Butter (a compound butter) • Port Wine Currant Sauce Sign up early; this class sells out each semester and get’s rave reviews!