· Saturday, December 6th • 12:00-2:30 pm • David Moeller - Sullivan University • $45.00 • “A Lesson in Sauces” HANDS-ON CLASS! Sauces can change a plain chicken breast, steak or piece of pork into an entree fit for guests. Chef Moeller will teach us how to pair sauces with different foods, learn about contrasting flavors as well as sauce finishing techniques; completely hands on for the students! Menu: Beurre Blanc • Espagnole • Demi Glace • Brodelaise • Port-Currant • Gastrique • Maitre D’Hotel Butter